A mainstay of the island's authentic cuisine, pepper has flavoured a variety of Sri Lankan dishes for centuries. Sri Lankan green pepper is imbued with a distinct flavour and aroma, setting it apart from regular black peppercorn, and lays claim to being a spice of superior quality. STAY Naturals is delighted to offer this fantastic product in a dehydrated format.
By dehydrating the best green peppers, we retain the alluring green colour while simultaneously boosting their flavour. These dehydrated green peppers have a longer shelf life and adds levels of complexity to the flavour profile of sauces and soups.