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Natural Food Colours

STAY Naturals, through our extensive range of natural food colours, aims to bring the colours found in the natural world to your kitchen.

As we commit to a lifestyle away from potentially harmful synthetic dyes and colours, our products are a safer and healthier alternative that will add vibrancy to dishes prepared at home.

As a leading natural food colour supplier, our natural food colours are extracted from botanicals and spices. Their pigments are concentrated to give you the natural yellow colouring of turmeric and marigold, the rich red colours of beetroot, and the deep green of the forest in chlorophyll, among many others.

  • All
  • Paprika
  • Turmeric
  • Annatto
  • Marigold
  • Beetroot
  • Chlorophylls
Naturally dark red in colour, it’s commonly used in sauces, soups, meat products etc.
A bright yellow colour often called curcuma is extracted from the roots of several ginger types. Commonly used in beverages, ice creams, sauces, candy, etc.
An orange-red hued food colour that’s extracted from the seeds of the achiote tree. It’s often used in butter, custard, potatoes, snacks and more.
Varying between a bright yellow to orange, much like the natural flowers, marigold colours are often used in certain foods.
Bright red in colour, our natural extract of beetroot is a great food colour to use in various ways from cakes to candy.
Replicating the vibrant green of lush leaves, chlorophylls natural food colours is derived from the cyanobacteria and the chloroplasts of algae and plants.